Lay the butterflied turkey breast skin side down on a cutting board.

Roasted turkey salad. Sprinkle 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper inside turkey cavity. Taste and season with additional salt, pepper, or honey (for sweetness) as desired. Brush with half of butter;

So, i learned long ago from my former deli job experience that you don't need leftovers to make turkey salad. Brush the turkey with the butter and sprinkle it generously with salt and pepper. Web preheat the oven to 325 degrees f.

Gradually whisk in 4 t olive oil. Transfer to a food processor, then add thyme, sage, parsley and garlic and process until finely chopped. Toasted bread if making a sandwich.

Kelly senyei 4.97 from 200 votes prep time 10 mins cook time 0 mins total time 10 mins servings 6 servings print recipe ingredients Holiday leftover turkey is extremely popular for a turkey salad recipe, but holidays come and go. Web main course the best leftover turkey salad turn your thanksgiving extras into a quick and easy recipe for the best leftover turkey salad that's loaded with fresh veggies.

It's great during the holidays or anytime. Serve immediately or refrigerate in an airtight container. It's the perfect light lunch or dinner meal after all of the rich foods from the holidays!

Web step 2 melt butter in a large skillet, add panko and toast until golden brown. Web in a large mixing bowl, combine turkey meat, apple and onion. Web steps to make it gather the ingredients.