Web preparation step 1 remove any giblets from the cavity and reserve for stock or gravy.

Roasted turkey recipe. Work your hand all the way down to the legs and thighs, separating the skin as you go. Insert the thermometer probe into the thickest part of the thigh, away from the bone. Tie legs together with kitchen twine.

Roast for about 1 hour, until lightly golden. Web preheat the oven to 350 degrees f. Web pat the turkey dry and place it on a roasting rack, breast side up.

1 (18 pound) turkey ingredients 1 (18 pound) whole turkey, neck and giblets removed 2 cups kosher salt ½ cup butter, melted, divided 2 large onions, chopped, divided 4 carrots, coarsely chopped, divided 4 stalks celery, chopped, divided Add ⅓ of the vegetables and herbs to the bottom of a roasting pan. Take the giblets out of the turkey and wash the turkey inside and out.

Place rack on lowest level in oven. Secure the neck skin in position with skewers and tie the turkey legs together at the top of the drumsticks to give a neat shape. Believe it or not, an impossibly gorgeous holiday table of your dreams is within reach — learn exactly how to roast a turkey with this easy recipe.

Rub the turkey all over with the olive oil, season with salt and the pepper and transfer to a large roasting pan. Web let turkey stand at room temperature for 30 minutes. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.

Using your hands, very carefully separate the skin of the turkey from the breast meat. Combine melted butter and white wine in a bowl. Pat dry with paper towels.