Web how to make these:

Roasted turkey meatballs with mozzarella and scallions. Measure 3/4 cup crumbs into a large mixing bowl. Place bread in food processor; Web christopher testani for the new york times.

Add all the ingredients for the meatballs into a mixing bowl and stir well to fully incorporate. In a large bowl, combine turkey, scallions, garlic, parsley, egg, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and breadcrumb mixture; Web step 1 heat oven to 425°f.

Simmer 20 minutes or until glaze is reduced to about 1/2 cup, stirring occasionally. Press into the center of your meatball to make a hole for the cheese. Using wet hands, roll into 12 meatballs (3 tablespoons each) and place on the prepared sheet pan.

Mix gently with a fork. With your fingers or two forks, mix lightly until the ingredients are combined, being careful not to compact the meat. You can also use a blend like italian herbs or herbs de provence.

Remove whole breast from bag. Line a large baking sheet with parchment paper. Season with kosher salt and black pepper, and mix well to combine.

Add the grapes to a 9 ½ x 13 baking pan (mine is cast iron like this one ). In a large bowl, combine the turkey, shallot, garlic, oregano, egg, spinach, panko breadcrumbs and nutmeg. Mix everything together using a fork until evenly combined.