Reserve for another use or discard.

Roasted turkey mayonnaise. Web rinse and pat turkey dry and place in a roasting pan. Rub mayonnaise/herb mixture all over outside and interior of bird. Combine melted butter and chicken broth and pour over turkey.

Slather the mayonnaise mixture all over the outside of the turkey breast, and under the skin if possible. Web mayonnaise roasted turkey serves 8 ingredients 1 (10 to 12 pound) fresh turkey 1 cup mayonnaise 2 tablespoons fresh parsley, chopped 2 tablespoons fresh thyme leaves Tuck the wings behind the turkey to keep them from burning.

November 8, 2023 at 10:00 a.m. Web to make this flavorful shield, use at least 1 cup of mayo for every 10 pounds of turkey. The mayonnaise just helps create really, really moist turkey meat.

And no, it doesn’t taste like mayonnaise. Place a roasting rack in a shallow roasting pan. Loosen the skin over the breast and thighs using your hands, reaching between the skin and the meat.

Mayo coated turkey by timothy hollingsworth. Liberally salt, and pepper turkey. Web preheat oven to 450 degrees f.

When ready to cook, set the traeger temperature to 425°f and preheat with the lid closed for 15 minutes. Remove neck and giblets from turkey; Turkey in a bag with lemon and herbs.