Kosher salt, about 2 tbsp.

Roasted turkey marinade. Reserve 3 tablespoons of the mixture and set it aside. Seal bags, pressing out as much air as possible; On the tuesday morning before thanksgiving, whisk together salt, orange juice, brown sugar, a cinnamon stick and water in a large nonreactive container with a cover, such as a large stainless steel stockpot.

Sprinkle with 1/4 teaspoon pepper and remaining salt. Web mix the marinade for turkey tenderloins: Web 02 of 10 lemon pepper marinade hero images/getty images this marinade is particularly good on poultry like a whole chicken for roasting or turkey breasts for grilling.

You don’t need to cook a whole turkey when a smaller, more manageable turkey breast will do. Remove turkey from the fridge 45 minutes before cooking. Make the injection marinade by melting the butter with the chicken stock and lemon juice in a small saucepan.

In a small bowl or measuring cup, whisk together the marinade ingredients: Roast turkey for a further 30 minutes or until a) the thermometer that comes with the turkey pops up (america) b) a thermometer inserted between the breast and leg reads 165f/75c. Preheat the oven to 325 f.

Web having a smaller thanksgiving or christmas? Sprinkle 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper inside turkey cavity. You can use either flour or cornstarch to make the gravy.

16 double for large turkey serves: Use a metal spoon to ladle off some of the excess fat from the pan (leave about 4 tablespoon or so of fat and drippings in the pan) and reserve for another use. Fill the bird cavity with the prepped onion, lemon, orange and garlic (chop the top.