A little more is needed for cooking the garlic.

Roasted turkey cutlets. Whether you’re a seasoned pro in the kitchen or a beginner cook, you’ll find this recipe straightforward and foolproof. Place the fresh coriander stalks on top. Dried crushed rosemary, dried sage, paprika, kosher salt and ground pepper are all you need.

A drizzle of olive oil binds together the herbs and spices for the rub, plus helps with browning the turkey. Anything you'd use to flavor chicken breasts or cutlets works just as well for marinating turkey cutlets. Then, coat them with the parmesan and bread crumb mixture.

Crack the egg into a bowl and whisk well. Web are you craving a delicious and healthy meal? In a second bowl, combine the almond flour, parmesan cheese, dried parsley, onion powder and garlic powder.

Place bread crumbs in a shallow dish. Lightly grease a 1½ quart (1½ l) souffle dish with nonstick cooking spray. Web while the turkey cutlets are baking, prepare a garnish of fresh herbs, such as thyme or rosemary.

The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. —rhonda knight, hecker, illinois go to recipe 2 / 17 turkey cutlets in lemon. Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture.

Web beat 3 eggs with a pinch of salt and pepper. As much as i love traditional chicken cutlets, i have to say these turkey cutlets is swiftly becoming a weeknight family favorite. Web herbs & spices: