Place potatoes, carrots, onion and 1/4 cup broth in prepared cooker.

Roasted turkey and vegetables. Whisk 1 tablespoon olive oil, the honey and 2 tablespoons water in a bowl. Remove whole breast from bag. Drizzle with olive oil, mix well with your hands, and season generously with salt and pepper.

Web pat dry the turkey breast. Spread 2 tablespoons butter mixture under skin of turkey, being carefully not to tear skin. Web preheat the oven to 350 degrees f.

Remove the thyme stems and stir the vegetables. Melt 1 tablespoon of butter, and brush it over the breast, wings, legs, and thighs. Web when you are craving a roast turkey but don't want to make a whole roast turkey, easy roasted turkey legs with vegetables is the perfect way to a cook a complete wholesome turkey dinner with potatoes and carrots.

Rub the spice mix all over the turkey, including underneath the skin. Web directions preheat oven to 425°f. Unsalted butter, softened 3 tbsp.

Kosher salt, about 2 tbsp. Web recipes oven roasted whole turkey and mixed vegetables < back oven roasted whole turkey and mixed vegetables 18 nutritional information per serving calories: Put the potatoes, parsnips, fennel slices, onion, dried apricots and rosemary sprigs in.

Web preheat oven to 325°f. (do not add water to pan.) combine butter, sage, garlic, salt and pepper in small bowl. Place oil, rosemary, sage, oregano, garlic, salt and pepper in food processor and pulse until finely chopped.