Rub the turkey generously with the butter.

Roasted turkey and gravy. Web add 10 cups cold water, thyme, and garlic. Web roast the turkey for 40 minutes and then reduce the heat to 160° c (320° f). Add enough broth to the drippings to measure 2 cups.

Season generously with salt and pepper. The night before thanksgiving, move the bag to the fridge to thaw overnight and simply reheat the gravy over low heat while the turkey rests. While the turkey is roasting, make the gravy base:

Gradually stir in the drippings mixture. Claire stubbs | prop styling: Skim fat, reserving 2 tablespoons.

I almost always place garlic and onion in the base of the pan as this adds terrific extra flavour to the turkey gravy. Strain to remove the vegetables and turkey, then return the liquid to the pan. Web preheat the oven to 325 degrees.

Heat butter and turkey fat together in a small saucepan. Web classic roast turkey and gravy | canadian living homepage / food / lunch & dinner / classic roast turkey and gravy classic roast turkey and gravy by: Place the turkey breast side up on a rack in a roasting pan.

Next, use a slotted spoon to remove the giblets from the water and set them aside. Cook and stir until thickened, about 2 minutes. Pat dry with paper towels.