In addition to checking the temperature of the turkey, you need to check the temperature.

Roast your turkey a day ahead. Place the onion, lemon and thyme sprigs in the cavity. Add the freshly ground black pepper and dried thyme and grind briefly. Pour mixture into baking dish with turkey.

Yes, says ina, and she now does it often, including on thanksgiving. Put the turkey in a large roasting pan, discarding any juices in the dish. The simplest way to keep a turkey warm is to cover it.

Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. It’s actually far better than most. Don't forget to get your turkey.

Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Web preheat oven to 350°f. The meat is moist and tender, perfectly contrasting the shatteringly crisp,.

Web cover the turkey. Web a stuffed turkey will take up to 30 minutes more than one that is unstuffed. Meanwhile, place oven rack toward the bottom third.

Web step 2 for the salt rub, using a pestle and mortar, grind the salt until fine. To keep the turkey moist, add a little broth or water and cover. Web bobbi lin for the new york times.