Web the general rule of thumb is to cook the turkey for about 15 minutes per pound.

Roast unstuffed turkey times. Web the standard rule of turkey roasting time says 13 minutes per pound for unstuffed birds and 15 minutes per pound for the stuffed ones. Web no matter what method you’re using, remember that cook time will vary based on if your turkey is stuffed or unstuffed, and you should always make sure to use a thermometer to ensure that the. Preheat oven to 325 degrees.

Also, juices should be clear, not pink, when the thigh muscle is pierced deeply. Web every pound of turkey requires 30 minutes of thawing in cold water. If using a frozen bird, ensure it’s fully defrosted before roasting.

If you choose to baste your turkey, limit the. So, if your turkey weighs 10 pounds, it should be cooked for 150 minutes, or 2.5 hours. If desired, season with salt and pepper.

Turkey, dark meat, roasted, skin on: Web no need to wash the turkey, pat skin dry with paper towels. Rinse turkey with cold water, inside and out.

Web the first thing to consider when planning when to put the turkey in the oven is the stuffing. Pat dry with paper towels. Web cooking turkey doesn't have to be stressful.

Use a low sided sheet pan with a rack. Turkey, dark meat, roasted, skinless: Assuming you are roasting your turkey in a 325°f oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey.