Pat dry with paper towels.

Roast unstuffed turkey times. Let the turkey sit for 15 to. Turkey, leg skin on, roasted: Plan on 20 to 22 minutes per pound for a stuffed turkey.

If you choose to baste your turkey, limit the. Also, juices should be clear, not pink, when the thigh muscle is pierced deeply. Web the first thing to consider when planning when to put the turkey in the oven is the stuffing.

If you’re using a convection oven, your bird will cook in 25 per cent less time. Some turkeys may cook more quickly or more slowly than others. Remove from oven and tent with foil and allow to rest 20 minutes.

Web 180° to 185°f (82° to 85°c) deep in the thigh; Web every pound of turkey requires 30 minutes of thawing in cold water. Instead, make stuffing outside of the turkey (aka dressing).

If using a frozen bird, ensure it’s fully defrosted before roasting. Turkey in convection oven cook times. Web preheat your convection oven to 350°f.

Assuming you are roasting your turkey in a 325°f oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Web no matter what method you’re using, remember that cook time will vary based on if your turkey is stuffed or unstuffed, and you should always make sure to use a thermometer to ensure that the. 170° to 175°f (77° to 80°c) in the thickest part of the breast, just above the rib bones.