Mix together the butter, salt and pepper.

Roast turkey with stuffing. Web nov 6, 2022 10:42 pm est turkey is a traditional holiday meal in many homes. Web wrap the legs and wings with foil, they will cook quickly. Web step 1 place oven rack in lowest position and preheat oven to 325°f.

Web ingredients turkey 1 whole turkey, about 11 lb (5 kg) (see note) 2 tbsp salt 2 tsp fresh rosemary, finely chopped 1/2 tsp ground black pepper 1/2 lemon 3 slices bacon, halved vegetable oil, for brushing 1/2 cup (125 ml) water stuffing 4 cups (200 g) crustless country bread, diced 3/4 lb (340 g) lean ground pork 3/4 lb (340 g) lean ground veal Web let turkey stand at room temperature for 1 hour. Coat bird all over with butter (or brush it with oil), then sprinkle well with salt and pepper.

If cooking stuffing inside turkey, loosely pack the turkey cavity with stuffing, then tie legs together to enclose the vent. Use a thermometer to ensure that the stuffing reaches 165°f; One large, whole egg will bring the stuffing together and add structure.

Bake any extra stuffing in a covered buttered baking dish at 375°f until it's heated through. Season body cavity with salt and pepper, and fill with about 8. Web move oven rack to lowest position.

Web stuff turkey just before roasting it. Stir in enough warm water to reach desired moistness. Then pour hot water over the skin of the turkey.

For stuffing, in a large skillet cook celery and onion in hot butter over medium heat for 3 minutes or until tender. Web preheat oven to 325 degrees f. Roast, basting with stock every 30 minutes, for about two and half hours.