Preheat oven to 500 degrees f.

Roast turkey with potatoes and carrots. Drain potatoes and let evaporate slightly, add butter and cream and mash with a potato masher. Combine apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes. Loosely fill turkey cavity with stuffing.

Rub skin with butter, then season with salt and pepper. (i do this in the event that there is spillage. Web for the mashed potatoes, peel the potatoes, rinse, cut into small pieces and boil covered in salted water until soft, about 25 minutes.

Heat oven to 190c/fan 170c/gas 5. If using stuffing, pack half into the neck end, pushing it towards the breast. Web chef dino datu’s spectacular turkey feast includes a 5.6 kg brined and roasted turkey with a tray of sausage, bacon and potato stuffing, candied carrots and brown butter beans, giblet gravy, cranberry jelly, and a santa cruz bibingka cheesecake.

On roasting day, remove the turkey out of the brine and rinse it inside and out with water. Spread the marmalade over the turkey. Web reduce oven to 325.

Under 300 calories per serving! Put the onion and a large sprig of bay in the cavity between the legs. Using tongs, lift out the turkey breast and scatter the onion and rosemary on the bottom of the pan.

To create this meal, you’ll start by seasoning and browning the ground turkey. Web place a rack in the lowest position of the oven. Baste the turkey with pan juices, and add a cup of water to the pan if it is looking dry.