The simplest way to cook a turkey.

Roast turkey unstuffed cooking time. Don’t stuff whole poultry with cooked stuffing. Web the general rule for cooking a large bird is about 20 minutes a pound. 3 to 3 3/4 hours.

2 3/4 to 3 hours. A stuffed turkey takes longer to cook than an unstuffed turkey. This is partly because of the lower temperature.

Web unstuffed turkey cooking times. Take the turkey out of the oven when the thigh meat reaches 165 degrees f. Remove all the stuffing and put it into a serving bowl.

Note that if you have stuffed your turkey, the stuffing inside must reach a safe temperature of 165°. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. How to brine a turkey and why you.

Once the internal temperature of the turkey breast is at 170°f (77°c), the turkey is ready to come out of the oven. Stuff both the neck and body cavity of the thawed turkey and pack it loosely. Here are timetables for turkey roasting based on a 325 f oven temperature:

This means about 1/2 to 3/4 cup of stuffing per pound of meat. 4 to 8 pounds (breast only): Web heat oven to 450 degrees.