Web preheat oven to 350°f (177°c).

Roast turkey unstuffed cooking time. Tie legs together with kitchen twine. Stuff the cavity with onion. Assuming you are roasting your turkey in a 325°f oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey.

1 1/2 to 3 1/4 hours. A stuffed turkey takes longer to cook than an unstuffed turkey. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Web unstuffed turkey cooking times. Use a low sided sheet pan with a rack. Once the internal temperature of the turkey breast is at 170°f (77°c), the turkey is ready to come out of the oven.

Web when the bird is ready to cook, it's time to put our calculator to work! This is partly because of the lower temperature. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°f.

Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Here are timetables for turkey roasting based on a 325 f oven temperature: Pat turkey dry with paper towels and season the cavity generously with salt and pepper.

Instead, make stuffing outside of the turkey (aka dressing). Let the turkey sit for 15 to 20 minutes. Remove foil during last hour of cook time.