Turkey), or 15 minutes per.

Roast turkey unstuffed cooking time. Use a low sided sheet pan with a rack. Roast the turkey for the first 30 minutes at 425°f (220°c) to give it an. Fresh or thawed whole turkeys.

Let the turkey sit for 15 to 20 minutes. Don’t stuff whole poultry with cooked stuffing. Instead, make stuffing outside of the turkey (aka dressing).

If stuffing the turkey, do so while the oven is preheating. Remove foil during last hour of cook time. Fill in the weight field with the weight of your turkey, i.e., twenty lb if you want to know how long to cook 20 lb turkey.

Note that if you have stuffed your turkey, the stuffing inside must reach a safe temperature of 165°. Web we recommend roasting turkey at 350 degrees f (175 degrees c) for 13 minutes per pound for an unstuffed turkey. Insert the thermometer probe into the thickest part of the thigh, away from the bone.

Web get this recipe. Web the general rule for cooking a large bird is about 20 minutes a pound. Tuck the legs and wings back underneath the bird before putting it in the oven.

In addition to the turkey, the stuffing’s center needs to reach 165 f. If using a higher sided roasting pan, make sure to use a rack that lifts the turkey up off of the bottom of the pan so the air can get around the whole turkey. Web preheat oven to 350°f (177°c).