This is partly because of the lower temperature.

Roast turkey temperature. Web how long to cook the turkey? 4 to 8 pounds (breast)1½ to 3¼ hours. Web roast it in a bag.

However the leg and thigh need to be cooked slightly higher, to between 175°f (80°c) and 180°f (82°c). For an unstuffed turkey, place the meat thermometer in the thickest part of the thigh, taking care that it does not touch any bone. At those temperatures, the light and dark meats are at their most tender and moist.

How long to roast a turkey? That’s their recommendation for all turkey that starts out raw. Put the onion and a large sprig of bay in the cavity between the legs.

Starting the turkey in a hot oven gets the skin crispy and burnished—just what you want. Web cook onion and garlic in melted butter for 5 minutes, stirring occasionally. Web place a rack in the lowest position of the oven.

If the breast is getting too brown, tent with foil for the last 30 to 45 minutes of roasting. The usda says to cook your turkey to a minimum internal temperature of 165°f. Web when roasting, any stuffing placed in the cavity of the bird should read and internal.

Always use a food thermometer to check the internal temperature of your turkey and stuffing. Web for a classic roast turkey, begin by preheating your oven to 425 degrees fahrenheit; We’ll start with the short answer.