Roast Turkey Roulade

Use cooked ingredients (like sautéed vegetables, cooked meats and seafood, and pasteurized eggs) in the stuffing instead of raw ingredients. Crack fresh pepper and salt on the meat. 2 hr 30 min active:

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Line a baking tray with parchment paper.

Roast turkey roulade. (scott suchman for the washington post/food styling by lisa cherkasky for the. 1 tablespoon chopped fresh sage leaves. ½ cup toasted hazelnuts, chopped.

2 hr 30 min yield: Web roast it in a bag. Sprinkle the surface of the meat with salt and pepper.

Roast at 375˚f for 75 minutes or until an instant read thermometer registers 160˚f at the thickest part. Baste with some of the remaining oil. Bake bread on a baking sheet until dry and edges are golden, about 10 minutes.

Combine garlic and oil in custard cup. Web place the turkey on a rack in a roasting pan or over a sheet pan. Serves 6 to 8 prep 45 minutes cook 1 hour 33 minutes to 1 hour 45 minutes did you make this?

3 hr 15 min prep: Web preheat the oven to 425°f. Web preheat the oven to 375 °f (200 °c).

Web preheat the oven to 350 degrees f. Web roasted turkey roulade is a delicious dinner alternative to cooking a whole turkey. 6 to 7 servings nutrition info save recipe ingredients deselect.