Season your turkey roll to your liking.

Roast turkey roll recipe. Off the heat, stir in the chopped sage and the rosemary; Combine 5½ cups flour, the remaining ⅓ cup sugar, and the kosher salt in the bowl of a stand mixer fitted with a dough hook. 1 small onion, finely chopped.

(scott suchman for the washington post/food styling by lisa cherkasky for the. Reduce the oven temperature to 325f. Spoon about half of the stuffing in.

Put everything in the oven. Use half as much if you’re using table salt. If desired, use orange and herb butter rub as directed and sprinkle body cavity with salt and pepper.

Ways to serve boneless turkey breast. Web heat the oil in a roasting tin on the hob and seal the meat roll, then transfer it to a hot oven (220°c, 425°f, gas 7) and roast for 30 minutes. What items you will need 🍽.

Using a pastry brush, brush a little of the butter mixture on the sides and bottom of. Season with salt and pepper. 4 tablespoons (1/2 stick) unsalted butter

The turkey roulade can be prepared in advance through step 4. Line a baking dish with aluminum foil. 3 tablespoons chopped fresh rosemary, plus 3 large sprigs.