This salad combines leftover meat with celery, red onion, dried cranberries, and greek yogurt to give it a creamy finish.

Roast turkey recipe woman's day. Let rest, covered in foil, for 45 minutes. All you need is a carcass, water, and a big pot to put it in. What temperature to cook a turkey.

Take the turkey out of the oven when the thigh meat reaches 165 degrees f. Meanwhile, place oven rack toward the bottom third of the oven and heat oven to 450 degrees. Scrape down the sides and bottom of the bowl, then pulse a few more times until smooth.

Arrange the turkey on the roasting rack, breast side down. If it’s still frozen, don’t panic. Stuff with your favorite dressing.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Updated on september 22, 2023. Remove neck and giblets from turkey and remove any pin feathers left behind.

Preheat oven to 450° with oven rack in lower third position. Olive oil or melted butter. Step 5 gradually whisk in the 4 cups.

(this turkey needed another 20 minutes or so to get totally done.) If using stuffing, pack half into the neck end, pushing it towards the breast. Preheat the oven to 350 degrees.