You can opt to spray the inside of bag with nonstick cooking spray if you desire.

Roast turkey recipe with oven bag. The meat is moist and tender, perfectly contrasting the shatteringly crisp, deeply tanned skin: Arrange an oven rack in the center position and heat oven to 325 degrees. Remove neck and giblets from turkey and remove any pin feathers left behind.

Web remove the turkey bag from the box and add 1 tablespoons of flour to the bag. Season the breast all over with salt and pepper. Arrange the turkey on the roasting rack, breast side down.

It’s specifically designed to withstand the heat while roasting a turkey. Cook it too long and you'll end up with dry meat, too short and you risk serving undercooked turkey. It’s actually far better than most.

Shake well making sure to coat the inside of the bag with flour. Set the turkey in a clean sink. Then sprinkle and rub the herb mixture inside the cavity of the bird, plus over the entire the turkey;

Sprinkle the flour into the bag, open it big and catch some air and hold it tight in your hand. Several hours before cooking, remove the turkey from the refrigerator and let it sit, uncovered, so it can come to room temperature. 1 large yellow onion, sliced.

Sprinkle one tablespoon of flour into the bag, and shake to distribute. Carefully tear open and remove the bag. Roasting a turkey for thanksgiving can be a daunting task.