Pile the sliced shallots and a few more bay leaves into a large roasting tin and sit the turkey on top.

Roast turkey recipe with oranges. Cover for the first hour with an aluminum paper. Season with salt and pepper. This post may include affiliate links.

It’s much quicker to make than a whole turkey, but will still easily serve six. While the enhancement is bright and an uncommon twist, the flavor is an approachable addition to the holiday. Roast, rotating every hour and brushing with browned butter, for 2 hours.

The result is the juiciest roasted turkey! Combine the garlic powder, salt and pepper; As the turkey roasts, everything in the cavity releases its moisture and flavor into the meat.

The juice should come out clear. Cut the fruit into wedges. It’s seasoned perfectly with a simple dry brine, then roasted with herbs, aromatics, and citrus until tender and juicy.

Mix orange zest, chopped herbs, garlic powder, onion. First zest the skin on all of the oranges. Cook everything for an additional 5 minutes until the onion.

Brine your turkey hold up. Web a quick orange juice injection infuses flavor into the meat, keeping it moist. Step 1 preheat oven to 425°f.