Rinse the turkey inside and out with cold water and pat dry with paper towels.

Roast turkey recipe williams sonoma. Of salt, the minced thyme and lemon zest. Web here’s the trick: Add the salt and sugar and pulse until blended, about 30.

No thanksgiving table is complete without mashed potatoes. Remove turkey neck and giblets. Wash the turkey inside and out, drain it well and pat it all over with paper towels.

Stuff the cavity with onion. You want a pan that has low sides so you can get good air circulation around the turkey. 10 to 12 pounds :

Herbes de provence salt and freshly ground pepper, to taste 4 to 6 tbs. Web drizzle the turkey with olive oil, spreading it all over to coat the skin, then sprinkle generously with salt and pepper. This helps the juices in the turkey get evenly absorbed so that your thanksgiving dinner tastes perfect.

2 1/2 to 3 hours. Web step 1 position rack to the lower third of your oven and preheat oven to 450°. (2 sticks) unsalted butter, melted

Preheat your oven to 325ºf. To make the dry brine, in a food processor, combine the thyme, sage, rosemary, garlic, celery seeds and peppercorns and pulse until a coarse paste forms. Stick it in the oven.