Web remember to weigh your turkey after stuffing it.

Roast turkey recipe temperature. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Put the onion and a large sprig of bay in the cavity between the legs. Brush generously with half of the butter and sprinkle with salt and pepper.

Mix salt and pepper in a small bowl and sprinkle it evenly in turkey cavities and all over skin. A stuffed turkey takes longer to cook than an unstuffed turkey. What temperature should the turkey be?

Heat oven to 190c/fan 170c/gas 5. Secure the neck skin in position with skewers and tie the turkey legs together at the top of the drumsticks to give a neat shape. Web place a flat wire rack on top of a large rimmed baking sheet.

Once the turkey has been carved, hold on to the carcass and make a beautifully rich stock. Another element of our thanksgiving banchan spread, this stew braises turkey legs and wings with stock, sake, soy sauce, and root beer. Do not add water to pan.

Scrape down the sides and bottom of the bowl, then pulse a few more times until smooth. It should be 165 degrees f (75 degrees c) when you insert the thermometer into the center of the stuffing. Place the turkey on top of the rack.

You'll know your roast turkey is done when a meat thermometer inserted into the thickest part of the thigh reads 165 degrees f. Web preheat oven to 450ºf. The spatchcocked turkey fares far better.