Our 12 1/2 lb turkey took a little over 90 minutes total to cook.

Roast turkey recipe per pound. Cook the turkey for approximately 15 minutes per pound. Leave inner string netting on the roast. Rub skin with butter, then season with salt and pepper.

At what temperature should i cook turkey? Web in a small saucepan, melt butter over medium heat. Remove turkey neck and giblets.

Melt remaining butter and pour over bird. Web fill the body cavity lightly with stuffing; Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

1 pulse all the turkey butter ingredients in a food processor until chopped. Remember to baste the turkey every 30 minutes with the juices in the pan or melted butter to keep it moist and flavorful. Web to reheat leftover sliced turkey, arrange the slices in a baking dish.

Web let turkey rest at room temperature 1 hour. When ready to cook, add 2 onions, 1 lemon, carrots and 3 celery stalks to the bottomr of a roasting pan. Stick garlic slice into each one until you run out of garlic.

This means about 1/2 to 3/4 cup of stuffing per pound of meat. Smash the 7 cloves of garlic and add them as well. On prepared pan, arrange all onions.