![Roast Turkey Breast Recipe](https://rosieyatch.com/assets/img/loading.jpg)
Web cover turkey loosely with foil, leaving air space between the bird and the foil.
Roast turkey recipe per pound. 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. Web how long to cook a stuffed turkey. Tuck the legs and wings back underneath the bird before putting it in the oven.
Transfer to platter or carving board and slice. Put the onion and a large sprig of bay in the cavity between the legs. Scrape down the sides and bottom of the bowl, then pulse a few more times until smooth.
For a 20 lb turkey, this would mean a total cooking time of around 5 hours. Transfer oven rack 1 level below center and preheat oven to 350 degrees near end of resting. Remove turkey neck and giblets.
Web let turkey rest at room temperature 1 hour. Reserve pan juices to make gravy, such as. Place the turkey, breast side up, on a rack in a shallow roasting pan.
Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. A stuffed turkey takes longer to cook than an unstuffed turkey.
A few minutes before roasting, heat oven to 500 degrees. Heat oven to 190c/fan 170c/gas 5. Our 12 1/2 lb turkey took a little over 90 minutes total to cook.