Greek food ideas for thanksgiving.

Roast turkey recipe lemon. Place the lemon, onion, garlic and thyme sprigs inside cavity. 2 hours 20 minutes, plus at least 4 1/2 hours’ setting. Meanwhile, prepare the herb butter.

Transfer oven rack 1 level below center and preheat oven to 350 degrees near end of resting. Web roast it in a bag. Web let turkey stand at room temperature for at least one hour to dry the skin.

Web drizzle the olive oil over the entire surface of the turkey skin, then season generously with kosher salt & ground black pepper. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to. 3 garlic cloves, peeled and crushed.

1 turkey (14 to 23 lb.) 8 fresh rosemary sprigs (each 6 to 8 in. 7 wide strips lemon zest (from 1 large lemon) coarse salt and ground pepper. Season the turkey skin lightly.

Cover the tin loosely with foil and roast for the calculated cooking time. Web preheat the oven to 450 degrees f (230 degrees c) with an oven rack in the lower third of the oven. 375g butter, at room temperature.

Pat outside of turkey well dry with paper towels and dry inside as well. Web roasted brussels sprouts with garlic. Loosen the skin on the breasts and thighs of the turkey by very gently pushing.