Pour in stock and simmer for 1 hr.

Roast turkey recipe james martin. 3 hours 10 minutes not too tricky. Put the onions and carrot in a large pan with the turkey neck (optional). Web in a large, heavy roasting tin, scatter the onions and thyme, pour in the stock and wine, sit the turkey on top and dot with butter.

2 onions , peeled and roughly chopped. 1 lemon, halved (save the zest for the butter) whole bulb of garlic, halved. From christmas kitchen with james martin.

For the turkey, preheat the oven to 210ºc/gas mark 7. Whisking constantly, add fortified broth in a thin, steady stream. Strain to remove the vegetables and turkey, then return the liquid to the pan.

Web 1 to 2 hours. If using stuffing, pack half into the neck end, pushing it towards the breast. 250 g stuffing , (from meat stuffing recipe) 250 g unsalted butter , softened.

2 carrots , roughly chopped. Cover the whole thing in baking paper, then tightly in foil. In a large heavy roasting tin, scatter the onions and thyme, pour in the stock and wine, then sit the turkey on top.

Allow your turkey to come to room temperature for 1 hour before putting it in the oven. Put the onion and a large sprig of bay in the cavity between the legs. Find out the james martin's saturday morning star's secret…