Rub butter over the skin side, then place the breast skin side down.

Roast turkey recipe in a bag. Rinse the turkey inside and out with cold water. Web wrap the parchment paper around the turkey, folding the overlapping ends over the bird and securing with staples. At minimum, your turkey needs some salt, but why not up the ante with some dried herbs, garlic,.

Butter gives the turkey a great flavor and golden coloer. Fold the paper bag closed, and staple it with a stapler so it stays closed. Why you’ll love cooking turkey in a bag extra juicy and tender meat with crispy skin simple ingredients

Leave the bag in the roasting pan. Web to roast a turkey in a bag, you can simply season it, place it in the bag, and let the oven do the rest of the work. Web preheat the oven to 350 degrees f.

Arrange the celery and onion in the bag. Remove the neck and giblets from the turkey. Web pull the bag open, so it is easy to place the turkey in the bag.

This will help the turkey to have a beautiful golden color after. Web cut six slits, about ½ inch long, on the top of the bag. Remove neck and giblets from the cavity of the turkey.

Spray the inside of the bag with cooking spray to prevent sticking, and add flour to the bag. Your turkey will brown best if the bag is coated with flour. I've been told that it makes an extremely moist.