Some folks say you can flour the bag.

Roast turkey recipe in a bag. It is ready to serve and enjoy. Pat dry with a paper towel. Remove from oven when the internal temperature (between the leg and breast) reaches 165 degrees f.

Place the turkey inside of the bag. Butter the inside of the brown paper bag with the remaining 2 tbsp of butter. Sprinkle turkey inside and out with salt and pepper.

Put the turkey inside the brown paper bag. Web roast in a 325 degree fahrenheit oven until the turkey reaches an internal temperature of 180 degrees (dark meat), and 170 degrees (on the breast) on an instant read thermometer. Web roast the turkey:

Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Remove neck and giblets from the cavity of the turkey. Web preheat the oven to 325 degrees.

Place turkey in an oven roasting bag. You can use a turkey breast instead of a whole turkey. Then, unwrap it, turn the oven up to 425 and crisp the skin, martha said.

Flour is used to keep the oven bag from bursting while it bakes. Rinse turkey under cold running water; Web step 1 preheat your oven to 350°f.