Jump to recipe a miraculous technique for roasting turkey using aluminum foil smeared with butter to protect the breast from intense heat, while basting it.

Roast turkey recipe foil. You will need to move the oven rack 1 level lower than the center of the oven. Remove neck and giblets from turkey; Fill the sink with fresh cold water and allow the turkey to soak for 15 to 20 minutes to remove any saltiness.

Secure the neck skin in position with skewers and tie the turkey legs together at the top of the drumsticks to give a neat shape. Preheat your oven to 400 degrees f, and use foil or parchment paper to line a baking sheet or roasting pan. Pat the turkey dry and place it on a roasting rack, breast side up.

Pour two cups of boiling water into the bottom of the tin, then cover the whole thing with two layers of foil. Step 2 tear off a sheet of reynolds wrap ® heavy duty aluminum foil 2 1/2 times longer than turkey. Web how to wrap foil around a roasting turkey.

2 if the turkey is frozen, thaw it either slowly in the refrigerator or in cold water or quickly in the microwave, following the manufacturer's directions. Check the main turkey cavity for the bag of giblets; The skin should be creamy colored.

Estimate 1lb per person for generous servings with leftovers. Web remove foil, brush with remaining butter. Web preheat the oven to 350 degrees f.

Roast it for 2 1/2 to 3 hours. For stuffed turkey, add 30 minutes to roasting time. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.