Web preheat oven to 350°f.

Roast turkey recipe canadian living. Season turkey with salt and pepper. Stuffing in skillet, melt butter over medium heat; In a stockpot, cook onions, carrots, and celery with butter until tender.

In small bowl, combine half of the butter, the mustard, sage, savory, parsley and garlic; Web a perfectly roasted (and reheated) centerpiece dish for wherever your thanksgiving may be. Web this handy chart makes roasting easy at any size.

It is quicker to make than a regular pot pie because the pastry bakes as the filling. Cook onions, celery, fennel, sage, salt, savory, marjoram, pepper and thyme for 10 to 15 minutes or until tender. Web to reheat leftover sliced turkey, arrange the slices in a baking dish.

Pour the warm broth into the stockpot, and bring to a. In large skillet, heat oil. This is partly because of the lower.

Cook celery, onions, poultry seasoning, salt and pepper, stirring often, for about 25. In large dutch oven, melt butter over medium heat;