Roast for 45 mins/kg or 18 mins/lb plus 20 minutes.

Roast turkey recipe 18 pounds. Salted butter, rubbed onto the skin, ensures a juicy roast turkey every time. Tie legs together with kitchen twine. Web roast it in a bag.

Put ¼ cup butter in the cavity of the turkey along with 1 teaspoon each of salt and pepper. Web garlic herb butter roast turkey recipe is succulent and tender on the inside with a golden, buttery skin and so much flavour! Combine the apple, onion, cinnamon stick and cup of water in a microwave safe dish and microwave on high for 5 minutes.

Web if you are roasting a turkey and it weighs 18 pounds (stuffing not included in the weight), be rest assured this recipe is what you need. This is important to keep a nice moist turkey. Web pat the turkey dry and place it on a roasting rack, breast side up.

½ cup butter, melted, divided. The turkey is done when it registers a minimum of 165° in the thickest part of the thigh. How long to rest the turkey?

Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. Web 2 tbsp olive oil. Rest the turkey for at least 15 minutes before carving.

Turkey in a bag with lemon and herbs. To do this, place the entire turkey, still in its plastic wrap, into your kitchen sink or another suitable large container (even a. Web roast turkey recipe ingredients: