Roast Turkey Recipe 18 Lbs

Put ¼ cup butter in the cavity of the turkey along with 1 teaspoon each of salt and pepper. Web place softened butter into a medium bowl and add the salt, pepper, parsley, thyme, rosemary, oregano, and sage, mix until combined. Melt the butter in a small saucepan.

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Web preheat oven to 375 degrees f (190 degrees c).

Roast turkey recipe 18 lbs. Cover and cook for 15 to 20. Work your hand all the way down to the legs and thighs, separating the skin as you go. Sprinkle the outside of the bird with salt and pepper.

Today i’m sharing my recipe that took me years to perfect. Web lift skin and spread half of the butter mixture under the skin from front to back of turkey. Rest the turkey for at least 15 minutes before carving.

How to roast whole turkey breasts. 4 carrots, coarsely chopped, divided. Carve turkey and serve with gravy.

Using your hands, very carefully separate the skin of the turkey from the breast meat. Remove the turkey from the oven, and allow the temperature to increase back to 425ºf (218ºc). Continue preparing turkey as directed in step 1.

You will need to move the oven rack 1 level lower than the center of the oven. How to prep a turkey for roasting. It's like peking duck skin.

Carefully load a baking dish with the turkey, cranberry sauce and stuffing mixture. Best dry brine for turkey. Serve with your favorite stuffing recipe and enjoy!