With a butter knife, loosen the turkey skin around the breast.

Roast turkey recipe 14 lbs. Web preheat the oven to 350 degrees f. Bake for 30 minutes, or until cooked through and slightly browned on the outside. Put oven rack in lower third of oven and preheat oven to 450°f.

What if your turkey is still frozen? Pour half of the chicken broth in the bottom of the pan. Leave your turkey uncovered and place the roasting pan with seasoned turkey into the oven.

Tie legs together with kitchen twine. Stir honey into butter mixture. Web preheat oven to 350° f.

Remove any feathers and quills with pliers (kosher turkeys tend to require this more than others). Web let turkey rest at room temperature 1 hour. Tie the legs together with butcher's twine, or tuck the legs under the skin at the tail if still connected.

Microwave on 100 percent power (high) until melted. Heat the oven to 240c/220c fan/gas 9. Place turkey in a roasting pan with enough water to cover it by one third of its height.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Ingredients for the baked turkey recipe. What temperature should the turkey be?