Quarter and core the apple.

Roast turkey recipe 10 lb. Turkey in a bag with lemon and herbs. Brush or spray skin lightly with vegetable or cooking oil for best appearance. The 16 best alternatives to cooking an entire turkey for thanksgiving turkey.

Heat oven to 190c/fan 170c/gas 5. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. Fold neck skin under body and, if desired, secure with metal skewer, then tuck wing tips.

To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey. Web to reheat leftover sliced turkey, arrange the slices in a baking dish. Web preheat oven to 350 f.

Place the turkey onto a roasting pan with a roasting rack. Web in a medium bowl, combine: Web preheat oven to 350° f.

The minimum safe temperature for leftovers is 165 f. Several hours before cooking, remove the turkey from the refrigerator and let it sit, uncovered, so it can come to room temperature. Preheat the oven to 350 degrees.

If using stuffing, pack half into the neck end, pushing it towards the breast. Loosely fill turkey cavity with stuffing. Preheat oven to 325 degrees f.