The pot with liquid for basting staying warm on top of the bbq.

Roast turkey on bbq. Once every hour, add five to eight briquettes to each bed of charcoal. 12 jump to nutrition facts ingredients 1 (15 pound) whole turkey, neck and giblets removed 1 cup butter, softened ¼ cup chicken soup base 5 medium apples, cored and cut into wedges 3 sweet onions, peeled and cut into wedges 1 cup butter, cut into cubes 2 tablespoons minced garlic, or to taste When using a dual burner natural gas barbecue, it may be necessary to adjust the control to low or off on the side where the turkey is to be roasted.

Web arrange the legs around the breast, skin side up. The following is a timing guideline to assist you: Cook, uncovered, for about 3 hours or until internal temperature of 165ºf is reached.

Want to make sure your juicy bird is cooked to perfection? Serve with some crispy roast potatoes on the side and lashings of gravy. Mix well until everything is dissolved.

The canadian living test kitchen this unstuffed barbecued bird has a hint of smoky flavour that you'll love. Here’s what i baste with: Add neck, giblets, onion, celery and garlic to pan;

But eventually, revisiting the same spread can start to feel dull. The fillet will take less time to roast because it is smaller. It also frees up oven space for accompaniments such as biscuits, scalloped potatoes or.

Remove from oven or grill. Using a meat thermometer, cook turkey to internal temperature of 180° f in thigh and 170° f in breast. Web preheat your barbecue to high, then, turn down the heat to low/medium.