Preheat the oven to 425 degrees and place a rack in the lower third of the oven.

Roast turkey olive oil. Web jump to recipe pin recipe this post may contain affiliate links, see my disclosure policy for details. 10 or more ingredients for the brine 2 gallons apple cider 3 cups light brown sugar 1½ cups kosher salt (7¾ oz.) 1 cup soy sauce 10 cloves garlic, crushed 7 dried bay leaves 3 tbsp black peppercorns 2 tbsp juniper berries Try my pork loin roast or sirloin tip roast instead!

It will be perfectly moist and juicy and be so much more delicious. This creates a nice flavor and also gives a nice color after roasting. Mix the onion and celery with the remaining ingredients in a large bowl.

But there are so many variables such as the sort of oven you have and the quality of your bird. Use the best quality turkey you can find. Oct 26, 2021 this post may contain affiliate links.

Chopped fresh sage +2 leaves 1 tbsp. Not a fan of turkey? Web ingredients ¾ cup olive oil 3 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh basil 1 tablespoon italian seasoning 1 teaspoon ground black pepper salt to taste 1 (12 pound) whole turkey directions preheat oven to 325 degrees f (165 degrees c).

Remove neck and giblets from turkey if it is not already cleaned, then rinse and pat dry the cavity. Web probably 1/4 c worth. Web roast the turkey for 1 hour.

Return the pan to the oven and continue to roast for about 1 1/2 hours more, or. Web preheat oven to 325f. Place on the bottom of your roasting pan.