Web in a large bowl, combine 2 cups of water and 1 teaspoon of salt.

Roast turkey no stuffing. Add the breadcrumbs, parsley, chopped bacon, and turkey or chicken stock and stir well. Rinse turkey inside and out with cold water and pat dry. Let the bird soak for at least 12 hours, or overnight if possible.

Web add the chopped dried cranberries, minced sage and chopped mushrooms. Use a metal spoon to ladle off some of the excess fat from the pan (leave about 4 tablespoon or so of fat and drippings in the pan) and reserve for another use. In addition i don't brine it, baste it, lay it on piles of vegetables, cover it in bacon or smother butter under the skin.

Preheat the oven to 350°f. Remove from the heat and allow the stuffing to cool. Web wrap the legs and wings with foil, they will cook quickly.

Roasted turkey (no stuffing) with gravy. Web make a roux with the turkey fat: You want a rough paste, something that will stick to itself.

It also ensures the turkey skin stays crisp all over. Next, don't pack the stuffing too tightly, or it won't get hot enough. Nov 02, 2020 this post may contain affiliate links.

Stir well and cook for 2 to 3 minutes. When done, set the turkey out on the counter and cover loosely with. This allows heat of the oven circulate underneath the turkey, ensuring the turkey cooks evenly (no burnt overcooked bits on the bottom).