Take the turkey out of the oven when the thigh meat reaches 165 degrees f.

Roast turkey meat. If using stuffing, pack half into the neck end, pushing it towards the breast. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Preheat oven to 350 degrees f.

Using a paring knife, cut small slits in the turkey and slide the garlic matchsticks into the flesh. Web once the turkey breasts are browned, open the oven door and very carefully place the greased foil onto the turkey breasts. Roast the turkey at 350 °f (177 °c) for 2 to 2 1/2 hours.

Remove any excess fat and leftover pinfeathers and pat the outside dry. If you have time, cook low and slow @ 225°f for the juiciest results. Crispy skin and juicy meat.

Web use a thermometer. Place a large roasting tray over a high heat and add a splash of oil. Web preheat an oven to 170°c/gas mark 3 ½.

See my privacy policy for details. Web by maya krampf published october 31, 2023 comments jump to recipe save pin review this post may contain affiliate links, which help keep this content free. Brush or spray skin lightly with vegetable or cooking oil for best appearance.

Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. Stick garlic slice into each one until you run out of garlic. Web preheat the oven to 350 degrees f.