Web baste a few times with marinade.

Roast turkey marinade. Make the injection marinade by melting the butter with the chicken stock and lemon juice in a small saucepan. In a small bowl or measuring cup, whisk together the marinade ingredients: Remove any excess fat and leftover pinfeathers and pat the outside dry.

Discard any leftover marinade that has touched raw meat. Web read the important note below, and preheat the oven to 200°c/180°c fan/gas mark 6/400ºf. Turkey tips did you know?

Olive oil, soy sauce, lemon juice, dijon mustard, brown sugar, paprika, thyme, sage, black pepper, and garlic. Web what you need to know brining is the path to juicy roast turkey! Web ingredients 12 pounds turkey 2 cups kosher salt 9 quarts water 1 cup honey 9 peeled garlic cloves 2 teaspoons coarse black pepper 1 bundle of fresh thyme sprigs 1 lemon, quartered instructions begin by preparing your thawed turkey.

This post may contain affiliate sales links. Take the giblets out of the turkey and wash the turkey inside and out. Optionally, truss the turkey by tying the legs together with kitchen string so that they stay close to the body.

Turkey in a bag with lemon and herbs. Fill the bird cavity with the prepped onion, lemon, orange and garlic (chop the top. Web paprika garlic powder onion granules parsley rosemary oregano thyme black pepper brown sugar (optional) soy sauce salt olive oil apple cider vinegar or lemon juice how to make turkey marinade

Prepare the turkey by removing the neck and giblets from the cavity of the bird. Remove turkey from the fridge 45 minutes before cooking. No matter how you cook your turkey this marinade is going to make it juicy and full of great flavor!