Place in a shallow roasting pan.

Roast turkey marinade. Use ¼ to ½ cup of marinade for every 1 to 2 pounds of meat. Nov 29, 2021 this turkey marinade is a combination of olive oil, fresh herbs, spices and citrus, all blended together to make the most tender and juicy turkey ever! Olive oil, soy sauce, lemon juice, dijon mustard, brown sugar, paprika, thyme, sage, black pepper, and garlic.

The longer you marinate the stronger the flavor. Discard marinade and clean roasting pan well. Easy to prep ahead and great for meal prepping!

Web ingredients 12 pounds turkey 2 cups kosher salt 9 quarts water 1 cup honey 9 peeled garlic cloves 2 teaspoons coarse black pepper 1 bundle of fresh thyme sprigs 1 lemon, quartered instructions begin by preparing your thawed turkey. Remove turkey from marinade and place on a clean cutting board. Whisk in the onion powder, black pepper, white pepper, and salt.

November 8, 2023 at 10:00 a.m. Web be a proactive roaster. Marinate meat for 2 to 8 hours.

In a small bowl or measuring cup, whisk together the marinade ingredients: Remove turkey from the fridge 45 minutes before cooking. Remove the neck and giblets, rinse and pat dry

Reserve 3 tablespoons of the mixture and set it aside. Web marinate the turkey. (scott suchman for the washington post/food styling by lisa cherkasky for the.