Baste frequently with reserved marinade.

Roast turkey marinade recipe. My usual prep for turkeys involves a brine, but for an oven roasted turkey breast, marinating works to tenderize the meat, add flavor and a little moisture. Bake approximately 3 to 3 1/2 hours until the skin is a light golden color. Web either brine the turkey beforehand or salt the inside and outside of the bird generously, then stuff the cavity with aromatics, like lemon halves, wedges of onion, and herbs.

Pour the mixture over a thawed turkey. They can be used to add a depth of flavor to stuffing and gravy, but they can also be deep fried and enjoyed as a crunchy snack. Rinse turkey, pat dry and stuff with the garlic, thyme and a quartered lemon.

Put the onion and a large sprig of bay in the cavity between the legs. Check the temperature in several locations. Follow steps for marinating turkey overnight.

Web roast turkey recipe ingredients: Immediately mix in the apple cider, garlic powder, onion powder, italian seasoning and sea salt until everything is well combined. 1 tablespoon of minced onion.

Roast in a preheated 350 f oven for about 30 minutes, or until hot. Apple cider vinegar or lemon juice. This citrus, herb and garlic marinade is bright and zingy.

Remove the bird from brine and rinse inside and out with cold water. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Web total time 1 hr 55 mins.