Serves 4 prep 5 minutes cook 40 minutes to 42 minutes did you make this?
Roast turkey kitchn. Web this rich and flavorful stew is the perfect way to use up leftover roast turkey (or chicken). 1/2 bulb fennel, trimmed and cut into chunks Remove the giblets from the turkey's cavity and pat it dry with paper towels.
Remove outer plastic netting and packaging. Web a stuffed turkey cooks at a rate of 15 minutes per pound in a 350ºf oven. Season the inside of the turkey with.
Drain juices and pat dry with clean paper towels. Web place the rack in a roasting pan. By breaking down a turkey and roasting it in parts, every inch of the turkey cooks evenly, and can be pulled out of the oven as it hits its ideal temperature.
Web preheat oven to 325° f. Start the turkey in a hot oven, 400°f, for 30 minutes to encourage browning, then lower the temperature to 325°f. Leave inner string netting on the roast.
Web how to brine a turkey.