2 if you wish to stuff the bird, have hot or at room temperature:

Roast turkey joy of cooking. There is comfort in eating a traditional thanksgiving meal year after year. Lower the oven temperature to 350 f and roast until the internal temperature of turkey reaches 165 f. Web now that the turkey is ready to go, preheat your oven to 400°f.

Web step 1 heat oven to 190c/fan 170c/gas 5. Remove the foil and baste the bird. Stir in flour until well blended.

Web preheat the oven to 180°c/350°f/gas 4. Roast turkey for a further 30 minutes or until a) the thermometer that comes with the turkey pops up (america) b) a thermometer inserted between the breast and leg reads 165f/75c. Leave inner string netting on the roast.

Web remember to weigh your turkey after stuffing it. Roast for 45 mins/kg or 18 mins/lb plus 20 minutes. Pat turkey dry with paper towels.

Rub skin with butter, then season with salt and pepper. Place the leg and thigh into another baking dish. Spaghetti, macaroni, or egg noodles.

Web let turkey stand at room temperature for 1 hour. Remove outer plastic netting and packaging. Slather with half of the butter and season with salt and pepper.