Melt the butter in a small saucepan.

Roast turkey how to. The center of the stuffing inside the bird (or in a separate baking dish) must reach a temperature of 165 f for food safety. This allows heat of the oven circulate underneath the turkey, ensuring the turkey cooks evenly (no burnt overcooked bits on the bottom). Web 1 thaw the turkey in the fridge for 24 hours for every 5 pounds (2.3 kg).

If using stuffing, pack half into the neck end, pushing it towards the breast. Preheat oven to 325° f. Web roast it in a bag.

Web what temperature to cook a turkey. Take the turkey out of the oven when the thigh meat reaches 165 degrees f. Cover the turkey entirely with olive oil.

Cut small holes into the top of the roasting bag to let steam out. It also ensures the turkey skin stays crisp all over. Web by raymond blanc raymond blanc has the best roast turkey recipe.

The ultimate guide to turkey cooking times advertisement 4 / 9 don't truss, don't stuff Whether you're serving four guests or 14, knowing how to make the perfect roast turkey is key to a successful thanksgiving dinner. By cooking the turkey this way, the juices from the cooking turkey fall into the breast while the turkey cooks, resulting in the most succulent breast imaginable.

Web use a thermometer. Do not cover it with foil as that will soften the skin. Web preheat an oven to 170°c/gas mark 3 ½.