Remove turkey neck and giblets.

Roast turkey high heat. Starting at high oven temperatures ensures a crispy browned skin, but reducing the heat to finish creates juicy slices of meat. If the breast is getting too brown, tent with foil for the last 30 to 45 minutes of roasting. Put in oven legs first.

Rub skin with butter, then season with salt and pepper. Especially since oven space is valuable around the holidays. Rinse the turkey inside and out with warm water.

All poultry should reach a safe minimum internal temperature of 165 °f (73.9° c) as measured with a food thermometer. Web preheat your oven to 500f. Web a stuffed turkey will take up to 30 minutes more than one that is unstuffed.

Web after all, how many thanksgivings have i been cooking? Once the turkey goes into the oven, reduce the heat to 325ºf. Web mar 1, 2023 knowledge article wrap the turkey two directions in heavy aluminum foil, overlapping the ends.

Do not place anything inside the turkey. Cover and refrigerate until ready to. Loosely fill turkey cavity with stuffing.

Remove the turkey to a large platter. This is the only way we make turkey, ever! Add half the onions, the remaining 6 garlic cloves and the bay leaves.