After you cook your turkey to an internal temperature of 180 degrees f, carefully flip the bird back over and stick it under the broiler for about five minutes.

Roast turkey easy recipe. We highly recommend it to anyone preparing a turkey for thanksgiving! Web the perfect roast turkey recipe preheat oven to 350°f (per the recipe below). Step by step for how to cook the perfect turkey.

Cover and refrigerate to allow turkey to soak in brine solution for 12 hours, or overnight. Transfer oven rack 1 level below center and preheat oven to 350 degrees near end of resting. Place prepared turkey breast side up on a roasting rack in a large roasting pan.

Web make a roux with the turkey fat: I promised you easy, and easy you shall have! Whisking constantly, add fortified broth in a thin, steady stream.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Remove any packaging and the bag of giblets (check in the body cavity and in the neck cavity). Pat outside of turkey well dry with paper towels and dry inside as well.

Place in a large stockpot and cover with cold water. Season to taste with salt and pepper. Carve turkey and serve with gravy.

Use a metal spoon to ladle off some of the excess fat from the pan (leave about 4 tablespoon or so of fat and drippings in the pan) and reserve for another use. Add an onion, a couple of pieces of celery, and a couple of carrots (and some garlic if you’d like). Web roast it in a bag.