Brush turkey generously with butter.

Roast turkey day before. It’s actually far better than most. Don’t want to worry about roasting a whole turkey on thanksgiving? To reheat the turkey, put the meat back in a roasting pan, pour a bit of chicken stock over the turkey to keep it moist, and cover.

Place the lemon and thyme sprigs in the cavity. Whole turkey or turkey breast can be roasted and carved ahead and reheats beautifully with these easy instructions. Two or three days before you plan to roast the turkey, combine 3 tbs.

Place the onion, lemon, and thyme sprigs in the cavity. Remove turkey neck and giblets. Web the day before you plan to roast the turkey, remove the plastic wrap and leave the turkey in the fridge.

Preheat the oven to 325 degrees. Preheat the oven to 350 degrees. Web roast turkey 45 minutes.

Insert the thermometer probe into the thickest part of the thigh, away from the bone. Remove turkey from the refrigerator 1 hour before roasting and allow to come to room temperature. Secure the neck skin in position with skewers and tie the turkey legs together at the top of the drumsticks to give a neat shape.

Web or you need room in your oven for pie? Web preheat the oven to 350 degrees f. Put the turkey in a large roasting pan, discarding any juices in the dish.