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Roast turkey crown recipe. Web arrange on a baking tray, cover and chill, until ready to cook. Preheat the oven to gas 5, 190°c, fan 170°c. Carefully take the tray out of the oven and turn oven.

Web cover the bird loosely with a sheet of baking paper and then a layer of foil. Place two slices of orange, a bay leaf and thyme sprig under the skin, on both sides of the breast, criss cross pancetta slices over. Web preheat the oven to 180ºc/350ºf/gas 4 and season the crown with sea salt and black pepper.

Dry the outside of the crown with kitchen paper and season the. Web recipes easy glazed turkey crown a clever choice if you've never roasted a turkey before. Cook in the oven for 1 3/4 hours.

Turkey crowns are cheaper than whole turkeys, easier to carve, and take. Web rinse the brine from the legs and wings and pat dry. Put the duck fat in a roasting tin, melt in the oven for 5 mins, then add the turkey pieces (they should be submerged in the fat).

Web put the salt, sugar, rosemary and sage in a food processor or pestle and mortar, whizz/crush together, then zest in the oranges.