Web rub the skin with butter, then season with salt and pepper.

Roast turkey cooking instructions. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the. Web 1 bottle dry white wine. After this time, remove the turkey from the oven, uncover it and discard any excess foil.

How long to rest the turkey? Brush or spray skin lightly with vegetable or cooking oil for best appearance. Then reduce the oven temperature to gas mark 3, 325°f (170°c) for 3½ hours.

To do this, place the entire turkey, still in its plastic wrap, into your kitchen sink or another suitable large container (even a. Melt the butter in a small saucepan. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep.

Remove the turkey neck and giblets. Season inside and out with salt and pepper (skip the. How to prepare your turkey.

Add half the onions, the remaining 6 garlic cloves and the bay leaves. Web remember to weigh your turkey after stuffing it. Preheat the oven to 350 degrees f.

Web heat oven to 450 degrees. Rest the turkey for at least 15 minutes before carving. Cover the turkey with aluminum foil and transfer the roasting pan to the preheated oven.