3.50 hrs print like recipe ingredients for turkey:

Roast turkey and vegetables. Unsalted butter, softened 3 tbsp. Take the giblets out of the turkey and wash the turkey inside and out. Web directions preheat oven to 425°f.

Web ingredients & substitutions how to make a turkey breast in a dutch oven how to carve a turkey breast recipe serving suggestions expert tips additions & variations recipe faqs more main dish recipes dutch oven turkey breast with vegetables why you’ll love this recipe Place onto a baking sheet. To baste or not to baste?

Rub onto the outside of the turkey breast completely, until coated. Print this is not your usual turkey recipe. Brined and roasted whole turkey.

4 to 6 servings nutrition info save recipe ingredients. Web preheat the oven to 375 degrees f. 9 hr 15 min (includes brining and resting times) active:

For the turkey, with clean hands, insert your fingers between the skin and the meat at the neck opening, and carefully break through the membranes between the skin and the meat all over the breast and thighs. Place oil, rosemary, sage, oregano, garlic, salt and pepper in food processor and pulse until finely chopped. Pat dry the turkey breast.

Drain juices and pat dry with paper towels. Transfer back to the oven and rotate the pan for even cooking. Brown turkey breast on all sides in a very large skillet in hot oil over medium heat.