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Roast turkey and gravy recipe. Rub the turkey all over with the butter, including the cavity of the breast. 4.9 stars ( 81 ratings) print recipe pin recipe leave a review ingredients (for a textured gravy, remove the turkey and, using a stick blender, blitz carrot and onion into the stock until very smooth.) step 2

Roast until breast is cooked through, about 1 1/2 hours; Add the freshly ground black pepper and dried thyme and grind briefly. Kosher salt, or more if needed;

Keep screen on keep screen on there are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. Cook roux over moderate heat, whisking, 5 minutes. I almost always place garlic and onion in the base of the pan as this adds terrific extra flavour to the turkey gravy.

Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Scatter the vegetables on the bottom of a. Add stock mixture in a stream, whisking constantly to prevent lumps, then bring to.

Read my full disclosure policy. Web gravy recipes foolproof turkey gravy kitchen tested foolproof turkey gravy (107) 6 questions prep 5 min total 10 min servings 8 ready to make? Rub breast with salt and pepper.

Pat turkey dry with paper towels. Heat the oven to 200c/180c fan/gas 6. Remove meat from the neck;