A selection of sides and sauces to accompany your festive feast.

Roast turkey accompaniments. 2 3/4 to 3 1/4 hours. Turkey in a bag with lemon and herbs. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys.

Web 140 recipes subscribe today and choose a new cookbook from jamie, nadiya, or mary berry. Secure the neck skin in position with skewers and tie the turkey legs together at the top of the drumsticks to give a neat shape. Bring to a boil and cook until fork tender, about 20 minutes.

Roast for 45 mins/kg or 18 mins/lb plus 20 minutes. Remove the giblets from the turkey cavity. If using stuffing, pack half into the neck end, pushing it towards the breast.

Roast turkey, basting with melted butter periodically, until breasts reach 160°f and thigh reaches. Start roasting the bird breast side down for the first 45 minutes, then flip it breast side up and reduce the temperature to 325ºf to finish cooking. In a bowl, combine salt, black pepper, garlic powder, and paprika.

Green bean casserole with bacon 8. (scott suchman for the washington post/food styling by lisa cherkasky for the. Add the lemon zest and juice, crushed garlic and chopped parsley.

Shaved brussels sprouts salad with pine nuts and lemon. Place on roasting rack in hotel or roasting pan. Web remember to weigh your turkey after stuffing it.