Bring to boil over medium heat, stirring to dissolve.

Ribeye roast with vegetables recipe. Toss with the vegetables to coat evenly. Web add a disposable drip pan to the conveggtor to catch any dripppings. Web start by seasoning the ribeye roast with salt and pepper.

Combine vinegar, wine and sugar in heavy large saucepan. Place roast, fat side up, on rack in shallow roasting pan. Broil until vegetables are tender and steaks are browned, 8 to 10 minutes, flipping vegetables halfway through.

Squeeze softened garlic cloves into a small bowl combine with butter. Position 1 rack in center and 1 rack in bottom third of oven; This ribeye roast goes great with mashed potatoes , a salad of your choice, brussels sprouts, and dinner rolls!

Season with additional salt and pepper, if desired. Web put the baking pan with the roast into the preheated oven, and let it cook for approximately 15 minutes per pound. Heat a dash of olive oil in a skillet and sear all sides of the roast until browned.

Web preparation step 1. Rub down with olive oil. Remove vegetables from oven bag to serving bowl.

Place roast, fat side up, on rack in shallow roasting pan. Use a sharp knife to score the layer of fat on the top of the roast. The size of the roast will affect the cooking temperature and cooking time.