So fire up that pellet grill and get ready to wow your guests with this delicious recipe.

Ribeye roast seasoning recipe. It is best to season the crust of the roast liberally, and then brown the roast, and place it into the oven. Web preheat the oven to 500 degrees f (260 degrees c). Place ribeye roast, fat side up, in roasting pan.

At this point the size of your ribeye becomes important. Ditch the turkey for these thanksgiving triumphs ©photo credit: Coat with salt and pepper or your preferred seasoning.

Kosher salt, black pepper, garlic powder, dried sage, and dried thyme. For each of these cook times, you will actually be looking for 10 degrees under your target for when you pull the roast out of the oven. This delicious beef recipe is fairly easy to cook.

If you have a large roast, closer to 7 or 8 pounds, prepare 1 ½ to 2 times the original spread recipe to ensure the roast is well seasoned. Web what temperature to cook ribeye roast to? Roast in the preheated oven for 20 minutes.

Place roast on a cutting board and tie it up with twine. Beat butter and garlic together in a bowl. I'll give you the cooking times for both prime rib roasts.

Place beef fat side up on top and spread 3/4 of the herb butter all over the surfaces of the beef roast. Spread the herb butter all over the top of the ribeye cap and then generously season with salt and pepper. In the end, you’re left with a slab of mouthwatering and perfectly seasoned meat that slices like butter.